I finally managed to make my blackberry cobbler. I almost don't want to eat it, it's so pretty. I don't know how it tastes yet, but for a first attempt at cobbler, this looks pretty darn good and my confidence is high for the peach season. I have very fond memories of blackberry cobbler and I can't help but think of my Mamaw. She had blackberry bushes upon which the best blackberries on the planet grew and would sometimes make a cobbler from them.
This one consists of a little over a quart of blackberries from the market, sweetened with a little honey, and a little cornstarch and water added for thickening. On top is a basic biscuit dough, made in the manner of drop biscuits so as to be a little more fluid and less stiff than roll-em-out biscuits. Combine fruit, honey, cornstarch and water, and pour into 8" baking dish. Make up biscuit dough, drop onto the top of the berry mixture, and bake at 425ºF for 30 minutes.
I try to live my life in bits and pieces, taking it not one day at a time but one moment in time. It keeps me sane and keeps me from getting too wrapped up in thinking about the future or the past. There are times when I get distracted from this and last night was one of those times. Caught up in my own thoughts last night, I locked the door and turned off the lights to get ready for bed and instead of giving my eyes a moment to adjust to the dark, I just walked toward my bed like I knew where I was going. I walked smack into a wall so hard that I saw stars and fell on my butt. I'm pretty sure I did some damage to my nose, which bled some last night, is bruised today, and hurts when I chew. We can make pretty dumb mistakes when we're distracted. Last Thursday, I backed into a dude's truck and busted out my taillight. He was parked illegally, but I was once again caught up in my own thoughts and not paying as close attention as I otherwise would have. It's the typical absentminded professor schtick, caught up in thinking so much that worldly concerns such as the location of giant red trucks and solid walls tend to fall to the wayside. Such was the case with the accidental blueberry pie as well. I try not to dwell on these mistakes too much because doing dumb things is a part of being human.
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I've mostly got plain orange ones in the garden, which I enjoy, but I'm also loving how each of these yellow and red ones is completely unique in size and color pattern. I have no idea how many or which genes are at work here, but the result makes me clap my hands in giddy exaltation of the wonders of nature! This one seems to be somewhat dwarfed at about half the size of a normal bloom, but the colors are bright and cheerful. We'll just call it "fun sized," shall we?
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Even though I've lost my focus several times this week, I don't fear that I'm losing it completely. It's just work to keep it up, is all.
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